Cooking steak without a grill : Ham slow cooker recipe : How to cook baked ham.

Cooking Steak Without A Grill

cooking steak without a grill

  • (cook) someone who cooks food

  • The process of preparing food by heating it

  • Food that has been prepared in a particular way

  • (cook) prepare a hot meal; "My husband doesn't cook"

  • The practice or skill of preparing food

  • the act of preparing something (as food) by the application of heat; "cooking can be a great art"; "people are needed who have experience in cookery"; "he left the preparation of meals to his wife"

  • High-quality beef taken from the hindquarters of the animal, typically cut into thick slices that are cooked by broiling or frying

  • A thick slice of such beef or other high-quality meat or fish

  • Steak: Music From The Motion Picture is a 2007 album by Sebastien Tellier, Mr Oizo and SebastiAn. It is the soundtrack to the film directed by Quentin Dupieux (Mr. Oizo).

  • Poorer-quality beef that is cubed or ground and cooked more slowly by braising or stewing

  • a slice of meat cut from the fleshy part of an animal or large fish

  • A steak (from Old Norse '''', "roast") is a cut of meat (usually beef). Most steaks are cut perpendicular to the muscle fibres, improving the perceived tenderness of the meat. In North America, steaks are typically served grilled, pan-fried, or broiled.

  • A metal framework used for cooking food over an open fire; a gridiron

  • cook over a grill; "grill the sausages"

  • grillroom: a restaurant where food is cooked on a grill

  • A portable device for cooking outdoors, consisting of such a framework placed over charcoal or gas fuel

  • a framework of metal bars used as a partition or a grate; "he cooked hamburgers on the grill"

  • A large griddle



The word "Hamburger" comes from Hamburg, Germany; the inhabitants of this city are also known as "Pork Eaters" in German. In Germany, local traditional snacks are often named after the place of origin, like the Frankfurter (also known as a hotdog), the Berliner (a jam doughnut) or Thuringer (Bratwurst). In Hamburg it was common to put a piece of roast pork into a roll, called Rundstuck warm, although this is missing the "essence" of the modern hamburger, which is ground meat. However, another theory states that in Hamburg, meatscraps similar to modern ground beef were served on a Brotchen,[2] a round bun-shaped piece of bread. It is said that German immigrants then took the Hamburger to the United States.[2]

Charlie Nagreen 1885, Seymour, Wisconsin. An early claim in U.S. history to creating the hamburger is from the city of Seymour, Wisconsin. According to local history, a vendor named Charlie Nagreen served the world's first hamburger at the Seymour Fair of 1885. After becoming frustrated that the meatballs he was attempting to grill were taking too long to cook, Charlie reportedly decided to flatten a meatball with his spatula to decrease the grilling time and he placed it between slices of bread to increase portability. Nagreen returned to the fair and sold hamburgers for 66 years. The city of Seymour has erected a 16 foot statue celebrating Nagreen and his culinary creation. Evidence about Charlie's contribution to grastronomical greatness is on display in the community museum. The annual Burger Fest, held the first Saturday in August, features the world's largest hamburger parade, burgers, balloons, and blossoms. More information is available at (www.homeofthehamburger.com).
Menches Brothers 1885, Hamburg, New York. Western New York history recorded that Frank and Charles Menches ran out of pork for their sausage patty sandwiches at the 1885 Erie County Fair. Their supplier, reluctant to butcher more hogs in the summer heat, suggested they use beef instead. The brothers fried some up, but found it bland. They added coffee, brown sugar, and other ingredients to create a taste which stands distinct without condiments. They christened their creation the "Hamburg Sandwich" after Hamburg, New York where the fair has been held since 1868; the name was probably later condensed by common use to the shorter contraction "hamburger" (and so explaining why a beef sandwich--which never contained any pork--bears this name). A little known fact is that the Original Hamburger indeed had its own recipe spiced with coffee and brown sugar - much different from what most Americans have tasted over the last one hundred years. The original recipe is featured at Menches Brothers Restaurants in Akron, Ohio.
Fletcher Davis late 1880s, Athens, Texas. In 1974, The New York Times ran a story about Louis' Lunch being a challenger to the title of inventing the hamburger. According to the McDonald's hamburger chain the inventor was an unknown food vendor at the St. Louis World's Fair in 1904. Newspaper columnist, Texas historian, and restaurateur Frank X. Tolbert said that this food vendor was Fletcher Davis. Davis operated a cafe at 115 Tyler Street on the north side of the courthouse square in Athens, Texas, in the late 1880s. Local lore holds that Davis was selling an unnamed sandwich of ground beef at his lunch counter at that time. In 1904, Davis and his wife Ciddy, with backing from local business, took their sandwich to the 1904 World's Fair. Fletcher and Ciddy Davis launched their invention from "Old Dave's Hamburger Stand", located on the midway at the fair. A reference to a New York Tribune article written at the time about the fair called a hamburger the innovation of a food vendor on the pike. Tolbert said that Old Dave was Fletcher Davis from Athens. During the 1980s Dairy Queen ran a commercial filmed in Athens, calling the town the birthplace of the hamburger. In November 2006, The Texas State Legislature introduced Bill HCR-15, designating Athens as the "Original Home of the Hamburger".
Louis Lassen 1895, New Haven, Connecticut. Some believe the first hamburgers were served at Louis' Lunch, a sandwich shop established in 1895 in New Haven. The small lunch counter is credited by some with having invented this quick businessman's meal when Louis' sandwiched a hamburger between two pieces of white toast for a busy office worker in 1900. Louis' Lunch flame broils the hamburgers in the original 1898 Bridge & Beach vertical cast iron gas stoves using locally patented steel wire broilers to hold the hamburgers in place while they cook. In 2000, the United States Library of Congress credited Louis' Lunch with making America's first hamburger [1].
White Castle, 1921, Wichita, Kansas. Due to widely prevalent anti-German sentiment in the USA during the World War I, an alternative name for hamburgers was salisbury steak. Even after the war, hamburger

BBQ Grilled Hot Dog Ready to Eat

BBQ Grilled Hot Dog Ready to Eat

Fresh off the BBQ Grill, my Hot Dog.


A hot dog is a type of fully-cooked, cured and/or smoked moist sausage of soft, even, texture and flavor. It is usually placed hot in a soft, sliced bun of approximately the same length as the sausage, and optionally garnished with condiments and toppings.

The flavor of hot dog sausages varies widely by region and by personal preference, as do the accompaniments. The flavor of the sausage can resemble a range of similar meat products from bologna on the bland side to the German bockwurst in the spicier varieties.

Hot dogs are traditionally made from beef, pork, or a combination. Kosher hot dogs are also available, usually all-beef. Unlike many other sausages (which may be sold cooked or uncooked), hot dogs are always cooked before being offered commercially. Unless they have spoiled, hot dogs may be eaten safely without further cooking, although they are usually warmed before serving. Vegetarian hot dogs and sausages, made from meat analogue, are also widely available in most areas where hot dogs are popular.

Hot dogs are also called frankfurters, or franks for short, named for the city of Frankfurt, Germany where sausages in a bun originated, similar to hot dogs, but made exclusively of pork. Another term for hot dogs is wieners or weenies, referring to the city of Vienna, Austria, whose German name is "Wien", home to a sausage made of a mixture of pork and beef. Hot dogs are sometimes called tube steaks.[1] In Australia, the term frankfurt is used rather than frankfurter. In the German speaking countries, except Austria, hot dog sausages are generally called Wiener or Wiener Wurstchen (Wurstchen means "little sausage"). In Swiss German, it is called Wienerli, while in Austria the terms Frankfurter or Frankfurter Wurstel are used.

In the United Kingdom the term hot dog refers to the combination of sausage and bun, with the terms frankfurter or 'hot dog sausage' being more common terms for the sausage itself. As such hot dogs are sometimes made with British sausages, typically cooked by grilling or frying. When prepared using a frankfurter they may be sold and marketed as German or American-style hot dogs.

Source: Wikipedia

cooking steak without a grill

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